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How To Make the World's Best Pizza


Today I show you how to make the best homemade pizza you'll ever eat. This is by far the best homemade pizza recipe. This authentic recipe makes a delicious pizza that everyone will enjoy. It's incredibly easy to make - simply follow the step by step instructions. Enjoy Have a video Suggestion? Post it in the Comments Section, Contact me through my Facebook page or Tweet me! Connect with me! Facebook ▶ 🤍 Twitter ▶ 🤍 Instagram ▶ 🤍 2ND Channel ▶ 🤍 TikTok ▶ 🤍 "I'm HowToBasic" shirts and Egg plushies ▶ 🤍

Wie Is De Beste Pizza Bakker? 🍕


Vond je de video leuk? Vergeet dan vooral niet te LIKEN👍🏽 en te DELEN met je vrienden/familie. ABONNEER ook om voortaan op de hoogte te blijven. ABONNEER om altijd op de hoogte te blijven! ↪ 🤍 Veel kijkplezier! Social Media! ⬇️ : Instagram: 🤍 Snapchat: 🤍 TikTok : 🤍 Twitter: 🤍 2e YouTube kanaal: 🤍 Business of Media contact: Info🤍 Wil je LID worden? ↪ 🤍

Detroit-style pizza at home


Thanks to Native for sponsoring this video! Save 40% on your first Native Body Wash Pack — normally $27, you’ll get it for $17! Use my code RAGUSEA6 here: 🤍 Thanks to Buddy's Pizza in Detroit for showing me their process, on which my recipe is based: 🤍 RECIPE To get the right dough thickness, I think you want to start with 1 cup (237mL) of water per 110 square inches (279 cm) of pan area. My pan is 165 sq in, so I started with 1.5 cups of water, which is the recipe you see below. Adjust all other quantities accordingly. 1.5 cups (355mL) water 1.5 teaspoons yeast 1.5 teaspoons coarse salt bread flour (I don't measure it, but I probably used about 500g, 4 cups) 1 cup (237mL) canned crushed or pureed tomatoes (they use Stanislaus brand at Buddy's) 7 oz (200g) Wisconsin brick cheese (instead you could use mild cheddar or low-moisture mozzarella or both) 2 ounces (57g) sliced pepperoni olive oil herbs and spices for the sauce (I used oregano, thyme, garlic powder and black pepper) Combine the water with the yeast, salt, and as much bread flour as you can stir in with a spoon. Cover and let autolyse for 20 minutes. Knead in some more flour until you have a stretchy dough that's still pretty sticky. Cover and let rise until doubled, about two hours. While you're waiting you can prep the cheese by cutting it into chunks — chunks will melt slower than shreds, and we want to slow the melting. Keep the cut cheese in the freezer, for the same reason. You can also mix the canned tomatoes with some herbs and spices, maybe a little olive oil and a little water if it looks too thick to spread. If your pepperoni slices are very wide, maybe cut them into quarters. Prep your pan by coating the interior surface with a film of olive oil. A well-seasoned blue steel Detroit-style pizza pan would be traditional, but an aluminum cake pan or sheet pan would do ok instead. When the dough is risen, transfer it to the oiled pan and stretch it out to fill the pan as well as you can. Cover and let it proof and relax for about a half hour. This would be a good time to get your oven heating as hot as it will go, convection if you have it. After the dough has proofed, you should be able to stretch it into the corners of the pan, if you weren't able to before. Top the pizza with the pepperoni first, then the cheese, and then lay on the sauce in a few narrow stripes on top. Bake until it's as brown as possible but before the cheese squeezes out a ton of grease. Mine took about 15 minutes. Run a spatula around the edge to release the pizza from the pan before sliding it out to a board and slicing.

How to Make Perfect Pizza | Gennaro Contaldo


You guys asked for an easy pizza recipe and here it is! Who better to show you how to make pizza than Gennaro himself? Using his family recipe he guides you through every step from kneading the dough to making the classic margherita topping. This is everything you need to know about pizza in one video folks. What's your favourite pizza topping? Any great tips you can share with the Food Tube Family? Let us know in the comments box below. If you love Gennaro as much as we do then please subscribe to his own channel where you'll get loads of great recipe videos not available anywhere else: 🤍 Recipe here: 🤍 This recipe is adapted from one of Gennaro's fabulous books: 🤍 This video was filmed on the beautiful island of Gozo in the Mediterranean. Thank you to all our lovely friends there: Kempinski Hotel Connection Caterers Zafiro Restaurant, Xlendi Ta Mena Estate Frank's Garage Links from the video: Gennaro's Zuccotto Pudding | 🤍 More Food Tube videos | 🤍 For more nutrition info, click here: 🤍 Jamie Oliver's Food Tube | 🤍 Subscribe to Food Tube | 🤍 Twitter: 🤍 Tumblr: 🤍 Facebook | 🤍 More great recipes | 🤍 #FOODTUBE x

Neapolitan Pizza at home


00:00 The history of pizza & the science behind it 08:16 How to make a Neapolitan Pizza in your home oven The pizza steel Go to my website 🤍 and you will get a €10 discount on both the Pizza Steel and the full Baker Bundle by filling in the code: KEEPITSTEEL Pizza Steel from € 65 to € 55 Baker Bundle from € 98 to € 88 Amazing Neapolitan pizza and a low temperature home oven are two things that don’t belong together. Traditional Neapolitan pizzas are originally baked with high temperatures in a wood fired oven. At least that’s what we thought, but if we use the right techniques, a pizza steel and the pizza dough recipe developed by Italian immigrants in the early 1900s, we get something that comes pretty damn close! How to make New York pizza dough As with making any pizza, you will need good flour. This recipe is based on leaving the dough to rise overnight in the fridge, so a strong flour is essential. The New York pizza is baked at 250°C (482°F) - 300°C (572°F), a relatively low temperature range compared to those used for Neapolitan pizza. Because of the low temperatures, we do not need type 00 flour. 00 flour is known for its resistance to browning, which is necessary when baking at very high temperatures, but at lower temperatures a dough made with 00 flour will not brown quickly enough. Any high gluten flour, such as type 0 or bread flour, can be used. Plan ahead for 24-72 hours proofing time. Ingredients 100% high gluten flour 62 % water 2 % salt 0,25% instant dry yeast 1 % sugar 3 % extra virgin olive oil Hand kneading Start by pouring all the water into a bowl. Add the salt sugar and the yeast and stir to dissolve then add the flour a little by little to your bowl and as soon as all the flour has been absorbed into the dough and there are no dry bits left, you can add the oil. The dough will still be a bit rough after kneading.let the dough rests for one hour, then use the fold and slap techniek; this helps the dough become stronger, which is necessary for the long proofing it will undergo. Machine mixing Add all the flour and yeast to the mixing bowl, set the machine to its lowest speed and add about half of the water. Let this knead for a couple of minutes and as soon as the water has been fully absorbed gradually add more water. When about 80% of the water has been added, add salt. Gradually add the rest of the water. Once all the water is incorporated, add the oil and knead for another 2 minutes. The entire kneading process will take about 15 minutes. Take the dough out of the mixing bowl and give it a few folds and slaps, cover and let it rest for 15 minutes. When this time is up, do another few folds and slaps. This helps the dough become stronger, which is necessary for the long proofing it will undergo. Cold fermenting & proofing Most home cooks find it easier to leave the dough for bulk fermentation at this point, making dough balls just a few hours before they want to bake If you want to stick to how restaurants make their pizzas, you’ll make dough balls before cold fermenting them. This is how: Leave the dough to sit at room temperature for 1 hour and then shape the dough into pizza balls. Put the balls into individual lightly greased small containers or into a dough tray. Put the dough container in the refrigerator at 4 to 7°C (39 to 45°F). You can keep the dough in the refrigerator for anywhere from 24 to 72 hours. After taking the dough out of the refrigerator, allow the dough to warm up to room temperature for 2-4 hours. Now it's time to top the dough with your favourite toppings and bake the pizza at a temperature of 250°C (482°F) to 300°C (572°F). Tips If you have a pizza steel, heat it up for 30 minutes at the maximum temperature your conventional oven can reach. Then start baking. This way you get a crispy pizza base. Credits Video: Loes Korten Animation: Ayoub Aghbalou Italian Voice Actor: Giorgio Gasco Music: Cas van Son & Rowan Hendrix Concept, Script & Research: Pieter Städler Caption & Research: Safia Abali Research: Mr. Moltisanti Photography: Sanne Littooij

Martin Garrix - Pizza (Official Video)


Ocean with Khalid is out now: 🤍 Martin Garrix - Pizza (Official Video) Listen / Download: Follow Martin Garrix: Facebook: 🤍 Twitter: 🤍 Instagram: 🤍 YouTube: 🤍



Almazan® AXE From the Video: 🤍 Almazan® Knife: 🤍 Follow Us: ▶ Instagram: 🤍 ▶TikTok: 🤍 ▶Facebook: 🤍 Help us to improve: ▶ Patreon: 🤍 #serbianchef #pizza #mexican Special thanks to Danko Vukovic, Luxury Tandoors, and Patrick Oneill for their huge support on Patreon!

One Guy Changed My Pizza Game Forever


Learn more about Ooni Pizza Ovens here! 🤍 00:00 - Intro 00:43 - Vito 02:59 - Perfect Dough 06:43 - Toppings 10:07 - Pizza Making Shop the gear in this video (and more) at ➡️ 🤍 Getting your kitchen gear from Pro Home Cooks supports more content like this. Browse below! ↪️ Pots & Pans; 🤍 ↪️ Knives; 🤍 ↪️ Small Appliances; 🤍 Find recipes and more at our blog 📝 ➡️ 🤍 The Karu 16 is the the first and only pizza oven to be ‘Recommended for Domestic Use’ by the Associazione Verace Pizza Napoletana, the acclaimed international authority on true Neapolitan pizza. Check out the blog post for detailed recipe and video breakdown - 🤍 Go Check out Vitos Channel - 🤍 More Pizza Content Here - 🤍 For all the gear I used in this video 🤍 Follow me on instagram 🤍lifebymikeg for behind the scenes action All music provided royalty free by Epidemic Music -Video Credits- Creator and Host - Mike G Co-Editor and Producer - Hayden H 🤍haydenhoyl Blog Writer - Alex C 🤍threhungrybellies

Biggest Pizza In The World!


Ever wondered how big the world's largest pizza is? Or that there is a TV remote bigger than a human?! Well look no further... How McDonald's Fries Are Made ► 🤍 How Long Could You Survive Without ? ► 🤍 Thanks to 🤍RizzleDigz for joining me in the video! ★ Follow me on social media 🤍Jesser ★ ● Instagram 🤍 ● Twitter 🤍 ★BUCKETSQUAD MERCH★ ► 🤍 ● Jesser Subreddit ► 🤍 #BucketSquad

The Original New York Slice: The Pizza Show


New York is the birthplace of many things, but for today's purposes, we're sticking to pizza. Frank starts with a quick history lesson from Scott Wiener, the owner of Scott's Pizza Tours. Then, we hit the streets to see and taste the history for ourselves. The best thing about the city's pizza scene is that it's relatively young, so you can still eat slices from the ovens of the people that started it all and put New York pizza on the map. We meet the granddaughters of the man that literally brought pizza over from Naples, and even see the ovens that he used. Then, we hit all the best slices from Greenwich Village to Soho, and finish in Brooklyn at Luigi's Pizza, a place untouched by time. WATCH NEXT: Special Slice: The Pizza Show: 🤍 Subscribe to Munchies here: 🤍 Check out 🤍 for more! Follow Munchies here: Facebook: 🤍 Twitter: 🤍 Tumblr: 🤍 Instagram: 🤍 Pinterest: 🤍 Foursquare: 🤍 More videos from the VICE network: 🤍

Jowest - Pizza (Official Music Video) 4K


#jowest #pizza #newmusic #world Artist:Jowest Actress:Angeldababy Song Writer:Jowest&Bafela Backing vocals:Jowest&Bafela Prodby:Loader M&M:Bob pro Studio:Feliz music Video: eazy_filmz Video Dir: chrisseazy Editor: chrisseazy DOP: Tenlee Color: Tenlee Set designer: niwardu MUA: schamy_beauty Costume: young_cdesigne Lighting: wardu Set operating: Wardu Kit: 🤍mbazalow Executive producer: IT entertainment young_jally CEO Special thanks to Manzi cray ShimaPhoibe MicoBruce Follow Jowest on. Facebook : 🤍 Twitter : 🤍 Instagram : 🤍

Barstool Pizza Review - Pete's Pizza (Columbus, NJ)


After trying their rival Kate & Al's, Dave makes his way to other side of the flea market to try Pete's Pizza, and encounters the world's greatest muffin salesman. Download The One Bite App to see more and review your favorite pizza joints: 🤍 Follow on Instagram: 🤍 Follow on Twitter: 🤍 Check out Barstool Sports for more: 🤍 Follow Barstool Sports here: Facebook: 🤍 Twitter: 🤍 Instagram: 🤍

Pizza Experts Make the Perfect $1 Slice | Pizza Wars


The dollar slice is the lifeblood of New York City. For just a buck, anyone can fill up on a hot slice. On this episode of Pizza Wars, host Nicole Russell faces off against resident pizza nerd Scott Wiener to see who can make the ultimate budget-friendly pie—a pizza that won't break the bank, but also tastes delicious. And judging the event is dollar-slice obsessive and New York hip-hop legend Raekwon the Chef. Can Nicole whip up a slice good enough to make Raekwon part with a hard-earned dollar? Tune in to an all-new episode of Pizza Wars and find out! Presented by Ooni Pizza Ovens: 🤍 BUY HOT ONES BONELESS CHICKEN BITES NOW: 🤍 MAKE A DIFFERENCE BY DONATING TO COMMON THREADS, THE BRAND-NEW CHARITY PARTNER OF HOT ONES: 🤍 BUY HOT ONES TRUTH OR DAB THE GAME NOW: 🤍 BUY HOT ONES HOT SAUCE NOW: 🤍 HOT ONES MERCH AVAILABLE NOW: 🤍 SIGN UP FOR THE HOT ONES MONTHLY HOT SAUCE SUB BOX: 🤍 SIGN UP FOR THE FIRST WE FEAST NEWSLETTER: 🤍 Subscribe to First We Feast on YouTube: 🤍 Check out more of First We Feast here: 🤍 🤍 🤍 🤍 First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country’s best chefs and finding the unexpected places where food and pop culture intersect. #pizzawars #Raekwon #ScottWiener #pizza

유튜브 보고 먹는 냉동피자먹방입니다!!


유튜브 보고 너무 먹고 싶다 생각이 들어 구매해서 맛보았습니다:) 잘 먹었습니다!! 00:00 소개 01:51 먹기 #냉동피자 #먹방 - 아프리카(먹방) 🤍 - 팬카페 🤍 인스타그램 🤍

PIZZA - Пружинка (Премьера клипа, 2022)


Слушать на всех площадках - 🤍 Большой сольный концерт + презентация альбома: 20 ноября 2022 Москва «Известия hall» 25 ноября 2022 Санкт-Петербург «А2» 🤍 Режиссёр: Макс Шишкин Оператор: Александр Дмитриев Продюсер: Алия Косаева Арт директор: Эльза Серова Художник-постановщик: Никита Свирс Художник по-костюмам: Анна Артамонова Второй режиссер: Константин Трубин Гример: Галия Бегеева Директор группы: Александр Любенко Гаффер: Алексей Гаврилов Кей грип: Ivan Punk Rigging grip: Андрей Дмитренко Механик камеры: Aлексей Лепихов Фокус-пуллер: Иван Кожевников SFX: Евгений Сорокин Ассистент художника: Анна Подгорнова Ассистенты по костюмам: Надежда Яковлева, Лилия Кабирова, Анастасия Шамова Администратор: Александр Пономарь, Владислав Пономарь, Дмитрий Панаинте Буфет: Виктория Пономарь VFX: FUSION LAB. Цветокоррекция: Александр Золотарев Sound Design: Антон Никифоров Pizza в социальных сетях: VK - 🤍 ОК - 🤍 ТГ - 🤍

WORLD’S CHEAPEST Vs. MOST EXPENSIVE PIZZA | $0.40 vs $100,000 (MrBeast Record Broken)!


Pizza challenge to find the world’s best pizza. I Ate A $100,000 pizza which is the world’s most expensive pizza and a $0.40 pizza which is the world’s cheapest pizza. During this food challenge I also break Mr Beasts $70,000 Golden Pizza with a $100,000 golden pizza! I also eat cheap vs expensive pizza from fast food pizza like dominos to homemade pizza to a pizza that even Mr Beast would find amazing. During this eating challenge I felt like a competitive eater with the number of pizza’s I tried! Enjoy this world’s cheapest vs most expensive pizza video! EVERYONE IN THE VIDEO: Charles (Fast Good Cuisine): Main Channel: 🤍 Shorts channel: 🤍 Brett Conti: 🤍 Rahul YT: 🤍 IG: 🤍 And thank you Mr Beast for being the best: 🤍 Also this is the video from Mr Beast where he first set his world record - I Ate A $70,000 Golden Pizza: 🤍 Village Square Pizza: 🤍 Watch All the 24 hour challenges: 🤍 Watch these specific ones next: LIVING on WORLD’S BEST BURGERS for 24 HOURS (Gordon Ramsay, MrBeast Burger & MORE)!: 🤍 WORLD’S CHEAPEST Vs. MOST EXPENSIVE FIRST CLASS AIRPLANE SEAT ($299 vs $28,000)! 🤍 $1 in WORLD’S CHEAPEST COUNTRY Vs. MOST EXPENSIVE COUNTRY! 🤍

Top6 Best Pizza Making Video


🎥 Thanks for watching! Delight is a channel that enjoys relaxation and pleasure through food. Enjoy your time. :) 00:00 Spontini - Italian double cheese pizza 14:20 Italian pizza baked in a truck 29:02 Square pizza - American style 44:18 Truck pizza - Making cheese crust 55:14 Pizza toast 1:05:55 Fusion style pizza 💌 Delight contact E-mail : delight.ofc🤍 copyrightⓒ 2021 Delight All Rights Reserved. #ASMR

How to Make NEAPOLITAN PIZZA DOUGH like a World Best Pizza Chef


Neapolitan pizza dough is the most recognized in the world, but many get it wrong, so I’ve enlisted world champion pizza maker, Johnny Di Francesco to teach us his secrets to how to make neapolitan pizza dough. True to Italian tradition, Neapolitan pizza dough is made up of very few ingredients, water, salt, yeast and all-important flour. The taste and crunch make all the difference, so watch as we pair it back and respect the simplicity of this fine dough. This is the first episode in a series completely dedicated to pizza. If you aren’t already obsessed with perfecting your version of Neapolitan pizza, you will be with these traditional methods that will ensure you get it right each and every time. This is how to make Neapolitan Pizza dough like a World Best Pizza Chef #neapolitanpizza #howtomakeneapolitanpizzadough #neapolitanpizzadough 🌍Get the recipe on my website 🤍 = PIZZA SHOW MASTERCLASS - How to Make Neapolitan Pizza like World Best Pizza Chef 🤍 - How to Make Whole Wheat Pizza like a Flour Technician 🤍 - How to Make Pizza Margherita like a Neapolitan Pizza Chef 🤍 - How to Make Focaccia Barese 🤍 - How to Make Gluten Free Pizza 🤍 - How to Make Montanara Pizza 🤍 - How to Make Roman Pizza (Pizza in Pala) 🤍 = INGREDIENTS: 600ml water (room temperature) 1kg 5 Stagioni Napoletana Pizza Flour, Tipo 00 (RED) 30g salt 1-2g fresh yeast (or half teaspoon of dry yeast) UTENSILS: Large mixing bowl Table or bench space Your hands! OPTIONAL: This pizza can also be made using a stand mixer = 📺SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE ;-) 🤍 Join this channel to get access to perks: 🤍 📖Share it with your FOODIE friends on FACEBOOK 🍝Check out my website to get more recipes 🤍 🌍Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available) 🤍 📖LIKE Vincenzo’s Plate ON FACEBOOK 🤍 📷FOLLOW ME ON INSTAGRAM 🤍vincenzosplate 🤍 ✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me. = PASTA RECIPES: 🤍 PIZZA RECIPES: 🤍 NONNA’S RECIPES: 🤍 🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one #videorecipe at a time that you don’t need to be a professional #chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own #kitchen whilst having a laugh (and a glass of vino!).

Finding The BEST Pizza in New York | 6 PIZZAS in 24 HOURS


#pizza #pizzarecipe #italianfood Check out what GEICO can do for you! 🤍 Business inquiries: stowellkaito1🤍 Instagram: 🤍 TikTok: 🤍 USEFUL KITCHEN GEAR 🧷 Chef Tweezers: 🤍 🌡Thermapen Thermometer: 🤍 ⚖ Scale: 🤍 🍴 Beginners Chef's knife: 🤍 🔪 Nicer Chef's Knife: 🤍 🥘 Cast iron pan: 🤍 🍳 Saucepan: 🤍 🪓 Wooden Cutting Board: 🤍

Big Pizza eating challenge 😍


Big Pizza eating challenge 😍 Instagram : Nikkuvlogz Music By ES



Herkese merhaba arkadaşlar bugün kanalımızın en çok izlenen oyunlarından olan İyi Pizza Güzel Pizza'yı tekrar oynadım. Oyunun amacı pizza dükkanı açıp geliştirmek. Ben oynarken yine çok eğlendim. İyi seyirler. bakirkertenkele31 pizza yapma oyunu bakirkertenkele31 pizzacı oluyor bakirkertenkele komik montaj videosu bakirkertenkele oyun oynuyor bakirkertenkele komik anlar bakirkertenkele eğlenceli anlar

이탈리안 더블 치즈 피자 / Italian double cheese pizza - korean street food


길거리음식을 심도있고 지루하지 않게! 좋은영상 만들고자 항상 노력하는 야미보이 입니다 오늘도 시청해주시고 응원해주셔서 감사합니다 Street food in depth and not boring! Yummy boy is always trying to make a good video. Thank you for watching and cheering - 가격 위치 정보 - 더블치즈 마르게리따 피자 : KRW 8,900 (USD 7.8) 위치 : 🤍 신사역, 서울 한국

How to Make Perfect Pizza Dough - For the House⎮NEW 2021


SUBSCRIBE ❥ 🤍 👉 MY MASTER CLASS PIZZA : 🤍 👈 AFTER MAKING THE PIZZA DOUGH FOR THE HOUSE VIDEO 2 YEARS AGO, i decided to make a new version 2021 of: how to make the Pizza dough for the house but this time with a new method POOLISH, and most important, with all ingredients that you can find in your local store, very easy to make and very simple and very fast ! i hope you like the video and please just if you can subscribe and share with your friends everywhere and leave a like :) also please when you make this Neapolitan pizza Tag me on insta. 🤍Vito Iacopelli Also if you love italian subscribe to my new italian channel also: 🤍Vito Iacopelli ITA Recipe for the poolish 300ml. Water 300gr. Flour 5gr. dry yeast 5gr. Honey Recipe for this pizza dough dough POOLISH (ALL) WATER 700ml. FLOUR 1250GR. SALT 40GR. Spanish DESPUÉS DE HACER LA MASA DE PIZZA PARA EL VIDEO DE CASA HACE 2 AÑOS, decidí hacer una nueva versión 2021 de: cómo hacer la masa de pizza para la casa pero esta vez con un nuevo método PISCINA, y lo más importante, con todos los ingredientes que puedes encontrar en tu tienda local, muy fácil de hacer y muy simple y muy rápido! Espero que les guste el video y por favor solo si pueden suscribirse y compartir con sus amigos en todas partes y dejar un me gusta :) también por favor cuando hagan esta pizza napolitana Etiquétenme en insta. 🤍Vito Iacopelli Además, si te gusta el italiano, suscríbete a mi nuevo canal italiano también: 🤍Vito Iacopelli ITA Receta para el poolish 300ml. Agua 300gr. Harina 5gr. levadura seca 5gr. Miel Receta para esta masa de pizza PISCINA (TODAS) AGUA 700ml. HARINA 1250GR. SAL 40GR. Arabic بعد صنع عجينة البيتزا للفيديو المنزلي منذ عامين ، قررت عمل نسخة جديدة 2021 من: كيفية صنع عجينة البيتزا للمنزل ولكن هذه المرة بطريقة جديدة مبللة ، والأهم من ذلك ، مع جميع المكونات التي تحتاجها يمكن أن تجده في متجرك المحلي ، من السهل جدًا صنعه وبسيط جدًا وسريع جدًا! آمل أن يعجبك الفيديو ويرجى فقط إذا كان بإمكانك الاشتراك والمشاركة مع أصدقائك في كل مكان وترك مثل :) من فضلك أيضًا عند إعداد بيتزا نابولي ، ضع علامة لي على إنستا. تضمين التغريدة أيضًا إذا كنت تحب الإيطالية ، اشترك في قناتي الإيطالية الجديدة أيضًا:Vito Iacopelli ITA وصفة للبركة 300 مل. ماء 300 غرام طحين 5 غرام. الخميرة الجافة 5 غرام. عسل وصفة عجينة البيتزا هذه POOLISH (الكل) ماء 700 مل. طحين 1250 جرام. ملح 40 غرام. Italiano (andate sul mio canale italiano ho lo stesso video in italiano li) BECOME A MEMBER AND GET IN DIRECT CONTACT WITH ME : ONLY $4.99 🤍 🍕🍕🍕🍕links of my social media ADD ME ON 🍕🍕🍕🍕 YOUTUBE ITALIA ★ 🤍 INSTAGRAM ❥ 🤍 FACEBOOK ❥ 🤍 MY KIDS CHANNEL: ❥ 🤍 CLOTHING LINE MY STORE ❥ 🤍 ❤️DONATE SUPPORT VIDEO PRODUCTION$ 1 🤍 ● MY PRODUCTS USED TO MAKE PIZZAS •DOUGH BALLS BOXES: 🤍 •BRICKS FOR YOUR HOME OVEN: 🤍 •PEELS: 🤍 •OVEN SUGGESTED: 🤍 •OVEN SUGGESTED USA: 🤍 MY pizzeria WWW.PIZZAPROVAMI.COM 7407 W MELROSE AVE LOS ANGELES CA 90046 MY pizzeria association NAPULE' PIZZERIA byVito Iacopelli(Colombia) Please comment below if you have any questions Music: 🤍

ГРУППА ПИЦЦА - Оружие (Премьера! Официальный клип)


Большой сольный концерт+презентация альбома: 20 ноября 2022 Москва «Известия hall» 25 ноября 2022 Санкт-Петербург «А2» 🤍 Замени гудок любимым треком группы ПИЦЦА! 🤍 Покупай альбом группы ПИЦЦА на ITunes 🤍 Twitter - 🤍 ВКонтакте - 🤍 Facebok - 🤍 Вот уже третью весну подряд группа Пицца радует радиослушателей новыми хитами. После успеха треков Пятница (2011) и Париж (2012) в чарты этой весны ворвалась песня "Оружие". Романтичную композицию можно услышать на волнах Европы плюс, Русского радио, DFM, радио Romantica и Ru.FM. В конце мая на песню «Оружие» был снят клип. Съемки проходили в России и Турции. В новом видео рассказывается история молодого архитектора из Москвы, который живет и работает в Стамбуле. Однажды приехав в командировку в Москву, гуляя по родным улицам, он вспоминает свою первую любовь и решает найти ее. Они встречаются и понимают, что старые чувства никуда не делись, но нашему герою пора возвращаться домой в Стамбул. Чем же закончится эта история, вы узнаете посмотрев клип. Режиссером и оператором видео выступил Рустам Романов (L'One «Понедельник», «Все танцуют локтями»; Баста «Солнца не видно», «Раз и навсегда»; и многие другие). музыка - С. Приказчиков, К. Чернавин слова - С. Приказчиков Twitter - 🤍 ВКонтакте - 🤍 Facebok - 🤍

Barstool Pizza Review - Kate & Al's Pizza (Columbus, NJ)


Dave ends up in a flea market/abandoned fair ground and may have found an underground pizza rivalry in the most unlikely of places. Download The One Bite App to see more and review your favorite pizza joints: 🤍 Follow on Instagram: 🤍 Follow on Twitter: 🤍 Check out Barstool Sports for more: 🤍 Follow Barstool Sports here: Facebook: 🤍 Twitter: 🤍 Instagram: 🤍

Does PINEAPPLE belong on PIZZA ??? || We find out TODAY !!!


Today Deano finally answers that age old question, does pineapple belong on pizza? FACEBOOK 🤍 INSTAGRAM 🤍 #doespineapplebelongonpizza #pineapplepizza #pizza

Four Cheese and Beef Pizza from Food Wars! | Anime with Alvin


This week on Anime with Alvin, Alvin is recreating the masterpiece that is the double half-moon (Doppio Mezzaluna) pizza from Food Wars!: Shokugeki no Soma. Reference video: 🤍 Find the Ooni pizza oven featured in this video here: 🤍 Follow Alvin Zhou on Instagram: 🤍 Babish Cookware on Amazon: 🤍 My playlist of preferred cooking tunes, Bangers with Babish! 🤍 BCU TikTok: 🤍 Binging With Babish Website: 🤍 Basics With Babish Website: 🤍 Patreon: 🤍 Instagram: 🤍 Subreddit: 🤍 Facebook: 🤍 Twitter: 🤍

Ch y la Pizza


Provided to YouTube by Rancho Humilde/Street Mob Records Ch y la Pizza · Fuerza Regida · Natanael Cano Ch y la Pizza ℗ 2022 Rancho Humilde/Street Mob Records, distributed by Sony Music Entertainment US Latin LLC Released on: 2022-12-01 Associated Performer: Fuerza Regida & Natanael Cano Composer, Lyricist: Daniel Candia Performance Arranger, Producer: Jesús Ortiz Paz Executive Producer, Producer: Jimmy Humilde Composer, Lyricist: Miguel Armenta Mastering Engineer, Mixing Engineer, Recording Engineer: Edgar Misael Jacobo Parra A& R Director: Txema Rosique A& R Coordinator: Gaby Vilar Auto-generated by YouTube.

Real New York Style Pizza at Home


This is as close to homemade New York Pizza as you’ll get without being there. Get My Cookbook: 🤍 Additional Cookbook Options (other stores, international, etc.): 🤍 FOLLOW ME: Instagram: 🤍 Tik Tok: 🤍 Twitter: 🤍 Facebook: 🤍 Subreddit: 🤍 Discord Server: 🤍 - Full Recipe: 🤍

I Ate The World’s Largest Slice Of Pizza


This slice of pizza was expensive... New Merch - 🤍 SUBSCRIBE OR I TAKE YOUR DOG follow all of these or i will kick you • Facebook - 🤍 • Twitter - 🤍 • Instagram - 🤍

Finding The Best Pizza In New York


What makes a great slice of pizza? It must be hot. Cheesy but not too greasy. The crust needs a complex, developed flavor. Pizza is an art. But there's one huge problem. Every restaurant in New York claims to have the "world's best pizza." Somebody is lying. In fact, most are. That's why we decided to embark on a completely unbiased review of the top rated pizza spots all across NYC. Big thanks to my research partners Lynja and Danny (Cugine). Lynja: 🤍Cooking With Lynja Cugine: 🤍 IN THE MOOD FOR MORE FOOD? CHECK THESE OUT: Parmesan Wheel Pasta: 🤍 I Cooked A Whole Wagyu Cow: 🤍 Guinness World Record: 🤍 SUBSCRIBE OR I EAT YOUR DINNER TEXT ME: +1 (617) 712-2025 ADD ME TO YOUR CONTACTS: Filmed: Manny Kharasch Edited: Benji Dunaief + Brandon Kaplan follow these and I will cook for you even more • Instagram - 🤍 • TikTok - 🤍 • Cameo - 🤍 • Facebook - 🤍 #pizza #nyc #newyork #italian #foodreview #pizzareview #foodporn #recipe #cooking #yummy #cook #cooking #foodie #food #chef #osmosalt

New York Pizza Vs. Italian Pizza


It's time that the Italians and New Yorkers have a chat, I love you both so may the best homemade pizza win. Baking Steel I use: 🤍 Another Baking Steel Option: 🤍 Get My Cookbook: 🤍 Additional Cookbook Options (other stores, international, etc.): 🤍 FOLLOW ME: Instagram: 🤍 Tik Tok: 🤍 Twitter: 🤍 Facebook: 🤍 Subreddit: 🤍 Discord Server: 🤍 - Full Recipe: 🤍

I Recreated the Top Plays From NFL Week 12 in Madden 23!


I recreated some of the most insane plays from the NFL week 12 including the Josh Jacobs 86 Yard Run and the David Njoku one handed catch! TJs Channel! 🤍 Discord! 🤍 SUBSCRIBE! 🤍 NFLWarRoom 🤍 Instagram! (🤍yoboypizzaofficial) 🤍 Want to Send Fan Mail? Send To: YoBoy Pizza P.O.Box 321 West Mifflin PA, 15122 ➡️ Business Email: therandomgamingcrew🤍 So blessed to have you stop by and watch my video! Most importantly don't forget to keep God #1❗️ -YoBoy Pizza

Nutriscore Nepp: Sebastian rechnet vegetarische Pizza gesund – ganz wie die Lebensmittelindustrie


Die vegetarische Pizza ist die vermeintlich gesündere Alternative, die Industrie kennt aber Tricks und Kniffe, wie sie den Nutriscore gesünder rechnet. Sebastian baut die Veggiepizza nach und zeigt wie gesund sie wirklich ist. * Dieser Clip stammt aus der Doku "Lege packt aus". Mehr Folgen findet ihr auch in der ZDF Mediathek: 🤍 * Wir sind jetzt auch auf Instagram: 🤍 Folgt uns und begleitet Lilly und Flo auf ihrer beschwerlichen Reise kochen zu lernen." * Lege packt aus: 🤍 5 Tricks: 🤍 b/esser challenge: 🤍 Lebensmittel-Checks: 🤍 Tricks der Lebensmittelindustrie: 🤍 * ÜBER SEBASTIAN: Als Produktentwickler weiß Sebastian Lege ganz genau, mit welchen Tricks die Lebensmittelbranche arbeitet - und zum Glück scheut er sich nicht, diese für seine Zuschauer zu enthüllen! Mit Witz und Charme führt der ausgebildete Koch und Food-Experte faszinierende Experimente für die ZDFzeit-Sendereihe "Die Tricks der Lebensmittelindustrie" durch und zeigt, wo Hersteller wie tricksen - und natürlich warum! Seine Grundüberzeugung, dass gutes Essen mehr ist als die Summe seiner Zutaten, bringt der Lebensmittelfachmann so auf den Punkt: "Nicht das simple Zusammenfügen einfacher Zutaten bereitet eine wohlschmeckende Mahlzeit. Es ist vielmehr eine Komposition aus Optik, Geruch, Akustik und Geschmack sowie Nostalgie, Emotionen und unserer Erinnerung, die jeder Einzelne damit verbindet." * ZDFbesseresser ist eine Produktion der Story House Productions im Auftrag des ZDF. * #pizza #veggie #lege

I delivered pizza to famous youtubers


The Best Homemade Pizza You'll Ever Eat


Get the recipe for the best homemade pizza: 🤍 Kiano teaches us how to make the perfect scone. Check it out here: 🤍 To check out classic Tasty recipes on our NEW 🤍Tasty Recipes YouTube page 👉🤍 Shop the Tasty kitchenware collection here: 🤍 Check us out on Facebook! - Credits: 🤍 MUSIC Summer-Sketches-5-(Sting) Licensed via Warner Chappell Production Music Inc. Summer-Sketches-4-(30) Licensed via Warner Chappell Production Music Inc. Strutting-Edge Licensed via Warner Chappell Production Music Inc. Tell-Me-About-It-6-(30) Licensed via Warner Chappell Production Music Inc. Pimps-And-Hustlers-13-(30) Licensed via Warner Chappell Production Music Inc. Beats-Me (3) Licensed via Warner Chappell Production Music Inc. Harlem-Hot-Club Licensed via Warner Chappell Production Music Inc. Cafe-Soho Licensed via Warner Chappell Production Music Inc. VIDEO 910-11 Yellow Dog Productions Inc./Getty Images Footage provided by VideoBlocks (🤍 Pizza In A Brick Oven Will Campbell/Getty Images

What’s the hype with New York pizza?




SUBSCRIBE ❥ 🤍 👉 MY MASTER CLASS PIZZA : 🤍 👈 We start N.1 making the poolish (300ml. Water, 300gr. Flour, 5gr. Yeast, 5gr honey) Mix everything keep 1 hour at room temperature to activate the leavened then put it in the fridge 16to24 hours N.2 Let’s make the pizza dough (use all the poolish we made), add 400ml. Of water, 700gr. Flour, 30gr.salt , 10gr. Olive oil . Mix everything then put into a bowl close and put it in the fridge for 16 to 24 hours N.3 now it’s time to make the balls Take the dough you made out of the fridge and wait 1-2 hours then make into balls, now let it rest for 2to4 hours at room temperature (it my vary depending on temperature usually 2 hours at 25c.) Now ready to make the pizza warm up the oven at max temperature and then make the best pizza you ever made at home or restaurant!! Please share and subscribe!! BECOME A MEMBER AND GET IN DIRECT CONTACT WITH ME : ONLY $4.99 🤍 arabic: هيا نبدأ رقم 1 لعمل البركة (300 مل ماء ، 300 غرام طحين ، 5 غرام خميرة ، 5 غرام عسل) اخلطي كل شيء ، احتفظي به في درجة حرارة الغرفة لمدة ساعة لتنشيط المنتج المخمر ، ثم ضعيه في الثلاجة لمدة 16 إلى 24 ساعة N.2 نصنع عجينة البيتزا (نستخدم جميع أنواع البليش التي صنعناها) ، نضيف 400 مل. من الماء، 700 غرام دقيق 30 غرام ملح ، 10 غرام. زيت الزيتون . امزج كل شيء ثم ضعه في وعاء ، وأغلقه وضعه في الثلاجة من 16 إلى 24 ساعة # 3 الآن هو الوقت المناسب لضرب الكرات خذ العجينة التي أعددتها من الثلاجة وانتظر من ساعة إلى ساعتين ثم تشكل الكرات ، والآن اتركها لمدة 2-4 ساعات في درجة حرارة الغرفة (يختلف المنجم حسب درجة الحرارة عادة لمدة ساعتين عند 25 درجة مئوية). الآن جاهز لعمل البيتزا ، قم بتسخين الفرن إلى أقصى درجة حرارة ثم قم بإعداد أفضل بيتزا قمت بإعدادها في المنزل أو في المطعم !! شارك واشترك !! Spanish: vamos a empezar N.1 para hacer el poolish (300ml. Agua, 300gr. Harina, 5gr. Levadura, 5gr. Miel) Mezcle todo, manténgalo a temperatura ambiente durante 1 hora para activar el producto con levadura, luego póngalo en la nevera durante 16 a 24 horas. N.2 Hacemos la masa de la pizza (usamos todo el poolish que hicimos), agregamos 400ml. De agua, 700gr. Harina, 30gr. Sal, 10gr. Aceite de oliva . Mezclar todo luego poner en un bol, cerrar y refrigerar de 16 a 24 horas. # 3 ahora es el momento de golpear las bolas Saque la masa que ha preparado de la nevera y espere 1-2 horas para luego formar bolas, ahora déjela reposar durante 2-4 horas a temperatura ambiente (la mía varía dependiendo de la temperatura generalmente 2 horas a 25c.) Ya listo para hacer la pizza, calienta el horno a temperatura máxima y luego prepara la mejor pizza que hayas hecho en casa o en un restaurante !! Comparte y suscríbete !! italiano: Cominciamo N.1 per fare il poolish (300ml. Acqua, 300gr. Farina, 5gr. Lievito, 5gr. Miele) Amalgamare il tutto, tenerlo a temperatura ambiente per 1 ora per attivare il prodotto lievitato, poi metterlo in frigo dalle 16 alle 24 ore N.2 Facciamo l'impasto della pizza (usiamo tutto il poolish che abbiamo fatto), aggiungiamo 400ml. D'acqua, 700gr. Farina, 30gr. Sale, 10gr. Olio d'oliva . Amalgamare il tutto poi mettere in una ciotola, chiudere e mettere in frigo dalle 16 alle 24 ore #3 ora è il momento di colpire le palle Prendete l'impasto che avete preparato dal frigo e aspettate 1-2 ore poi formate delle palline, ora lasciate riposare per 2-4 ore a temperatura ambiente (il mio varia a seconda della temperatura in genere 2 ore a 25c.) Adesso pronti per fare la pizza, scaldate il forno alla massima temperatura e poi preparate la pizza più buona che abbiate mai fatto a casa o al ristorante!! Condividi e iscriviti!! 🍕🍕🍕🍕links of my social media ADD ME ON 🍕🍕🍕🍕 YOUTUBE ITALIA ★ 🤍 INSTAGRAM ❥ 🤍 FACEBOOK ❥ 🤍 MY KIDS CHANNEL: ❥ 🤍 CLOTHING LINE MY STORE ❥ 🤍 ❤️DONATE SUPPORT VIDEO PRODUCTION$ 1 🤍 ● MY PRODUCTS USED TO MAKE PIZZAS •DOUGH BALLS BOXES: 🤍 •BRICKS FOR YOUR HOME OVEN: 🤍 •PEELS: 🤍 •OVEN SUGGESTED: 🤍 •OVEN SUGGESTED USA: 🤍 MY pizzeria WWW.PIZZAPROVAMI.COM MY pizzeria association NAPULE' PIZZERIA byVito Iacopelli(Colombia) Please comment below if you have any questions Music: 🤍



Pizza Party | Super Simple Songs


Get the Super Simple App! ► 🤍 Join the Super Simple Puppets and let's have a pizza party! This song is a fun way to learn about how to make a pizza. Spin the dough, spread the sauce, shred the cheese, spread the toppings, bake the pizza, slice the pizza, and eat! 🎶 First you take the dough and you spin it, you spin it, you spin it, spin it, spin it. Pizza, pizza party. Pizza, pizza party. 🎶 Listen to Super Simple Songs on Spotify, Apple Music, Amazon Music, YouTube Music, or any of your favorite streaming services. Or just ask your smart speaker to "Play Super Simple Songs!" PARENTS AND TEACHERS: Thank you so much for watching Super Simple with your families and/or students. If your young ones are watching without supervision, we recommend some of the following viewing options: ► SUPER SIMPLE APP 🤍 Be the first to watch new Super Simple videos in the Super Simple App! Ad-free and designed for young learners. ► YOUTUBE KIDS 🤍 Designed to make it safer and simpler for young ones to watch online video, YouTube Kids includes a suite of parental controls so you can tailor the experience to suit your family’s needs. ► AMAZON VIDEO Are you an Amazon Prime member? Watch Super Simple videos ad-free on Amazon Prime Video. Just search for “Super Simple.” ► KHAN ACADEMY KIDS 🤍 Super Simple has partnered with Khan Academy on their latest app designed for preschoolers. You’ll find Super Simple Songs worked into the curriculum throughout the app. ► PLAYKIDS 🤍 Do you have the PlayKids app? You can find many of our Super Simple Songs and programs in the app! FREE SUPER SIMPLE TEACHING RESOURCES: 🤍 SOCIAL MEDIA: Super Simple Newsletter Sign Up: 🤍 Facebook: 🤍 Instagram: 🤍 Twitter: 🤍 Pinterest: 🤍 LYRICS: Pizza, pizza party. Pizza, pizza party. First you take the dough and you spin it, you spin it, you spin it, spin it, spin it. Pizza, pizza party. Pizza, pizza party. Then you take the sauce and you spread it, you spread it, you spread it, spread it, spread it. Pizza, pizza party. Pizza, pizza party. Then you take the cheese and you shred it, you shred it, you shred it, shred it, shred it. Pizza, pizza party. Pizza, pizza party. Then you take the toppings and you spread ‘em, you spread ‘em you spread ‘em, spread ‘em, spread ‘em. Pizza, pizza party. Pizza, pizza party. Then you take the pizza and you bake it, you bake it, you bake it, bake it, bake it. Pizza, pizza party. Pizza, pizza party. Then you take the pizza and you slice it, you slice it, you slice it, slice it, slice it. Pizza, pizza party. Pizza, pizza party. Then you take the pizza and you eat it, you eat it, you eat it, eat it, eat it. Pizza, pizza party. Pizza, pizza party. MMM MMM, MMM MMM MMM MMM. MMM MMM, MMM MMM MMM MMM. * Super Simple Songs® and Super Simple Learning® are registered trademarks of Skyship Entertainment Company. #nurseryrhymes #kidssongs #childrensmusic

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